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Sustainability

Sustainability

Making a Difference with Smith & Whistle

We are committed to making a positive environmental impact by integrating sustainability practices across our bar. From responsible sourcing to waste reduction, every decision is made with the planet in mind. Since 2023, the Sheraton Grand London Park Lane has been a Green Key award-winning hotel, reflecting our commitment to more sustainable food in London and further afield.

Plant a Tree with Us
Grow With Us

Plant a Tree

We offer all our guests the opportunity to plant a tree in the developing world to counterbalance the environmental impact of their visit. Whether you're joining us for lunch or a drink, your contribution will help us reach our sustainability goals and reduce our carbon footprint.

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Small Changes, Big Impact

Sustainable Cocktails and Food

Our goal is to be one of the more sustainable bars in London, by incorporating sustainability initiatives wherever possible. That could mean reducing the amount of ice we use in each cocktail, considering whether our garnishes are edible, or deciding how to excess fruit and vegetables. 

Sustainable Cocktails and Food!
Rooted in Britain

Local Suppliers and Partners

We partner with local food and drink suppliers for seasonal, fresh British produce, which make up the ingredients behind our creative cocktails and delicious dishes.

Local Suppliers and Partners

Feedback Survey

At Smith & Whistle, we are committed to creating a food waste conscious environment within our operations.  
Your feedback plays a pivotal role in our efforts. Kindly fill out the survey available here and let us know how we're doing!

If you have any questions, please contact SmithAndWhistle.ParkLane@Sheraton.com