very first Dog Burger
Smith & Whistle celebrates London Dog Week from 24th - 31st March 2019, by bringing back the 'The Quarter Hounder', London's very first burger entirely for canine consumption.
The Quarter Hounder is a unique collaboration between Smith & Whistle's talented chef team and David Jackson, a specialist canine nutritionist, carefully constructed to be nutritionally valuable as well as a taste bud tickler for the tail-waggers.
This dog burger features cooked sweet potato slices as the bun - a much healthier alternative to bread for dogs - and lean chicken breast as the meat. Healthy extras such as kale and tomato will also be included, with an optional addition of cheese.
From Sunday, 24th - Sunday, 31st March 2019, treat your pup to a healthy dog burger and a refreshing 'Dogtail' before taking a stroll through Green Park just across from Smith & Whistle.
Reserve now: [email protected]
We are excited to set tails wagging with the introduction of our ‘Dogtail' menu, London's very first permanent drinks list created entirely for canine consumption. Our Dogtail menu is a unique collaboration between the bar's mixology team and David Jackson, a specialist canine nutritionist.
The imaginative new menu consists of three drinks carefully constructed to be nutritionally valuable as well as packing a flavour punch. The menu is served on the terrace as well as at the main bar, while human visitors can enjoy a fine selection of British craft beers, hand-selected wines from English estates and expertly crafted cocktails.
The bar's ideal location opposite Green Park means four-legged patrons and their owners can enjoy a post-drink stroll.
Enjoy expertly crafted Gin & Tonic for £6.00 every Monday to Thursday 12.00pm - 6.00pm at Smith & Whistle.
This offer is available until 30th June 2019.
Every Thursday from 5:00pm-11:00pm, unwind in style with a Smith & Whistle signature wood-smoked old fashioned.
We recommend to double up your indulgence with one of the cigars from our cigar menu.